Menu
FOOD
DRINKS
FOOD
Smaller
Freshly shucked oyster • 5.5
Mixed marinated ‘ALTO’ olives from NSW • 8
Barbecued cuttlefish, squid ink, confit potato, sea herbs • 24
Petuna ocean trout crudo, bottarga, fennel • 19
Fried pork polpette, pesto, parmigiano-reggiano DOP • 18
Burrata, heirloom tomato, basil oil • 22
Roasted cauliflower, smoked macadamia, brown butter, sage • 18
Pasta
Mafaldine ‘cacio e pepe,’ black pepper, pecorino-romano DOP • 25
Maltagliati, Skull Island king prawns, anchovy butter & ‘nduja pangrattato • 38
Agnolotti dal plin, chicken & pancetta, sage butter, parmigiano-reggiano DOP • 36
Tortelli, stracciatella, basil, pecorino-romano butter • 34
Conchiglie al nero, Fremantle octopus, ‘nduja calabrese, pickled shallots • 35
Spaghetti, summer tomato sugo, basil, parmigiano-reggiano DOP • 25
Pappardelle, slow-braised pork, cipolline, pink peppercorn, parmigiano-reggiano DOP • 35
Tagliatelle, Gippsland rabbit & pancetta ragu, parmigiano-reggiano DOP • 34
Larger
Market whole fish • MP
Bistecca, triple cooked potatoes & salsa verde • 79
850g Grass-fed Cape Grim Rib-Eye
Sides
Barbecued broccolini, pine nuts, saltbush, balsamico bianco • 18
Gem lettuce, pistachio, vincotto, pecorino-romano DOP • 18
Sweet
Bombolini, mascarpone, lemon curd, passionfruit • 16
Belgian, chocolate mousse, dulce de leche, coconut crumble • 16
Cheese selection, Sunraysia muscatels, sesame crisps • 30
Coppa gelato • 5.5 / Trio 15
Changing daily, freshly made & delivered from Jock’s in Albert Park
Chef’s Selection
Available for all sized groups of 2+ • Mandatory for all sized groups of 8 or more
Chef’s selection are subject to change, however the format will remain the same.
MENU PRANZO
60 per guest (lunch only)
Warm focaccia, whipped pork lardo
Petuna ocean trout crudo, bottarga, fennel
Fried pork & mortadella polpette, pesto, parmigiano-reggiano DOP
Agnolotti dal plin, chicken & pancetta, sage butter
Barbecued broccolini, pine nuts, saltbush, balsamico bianco
ADDITIONAL ITEMS
Oysters + 5.5ea
Cheese + 10 per guest
Salumi + 10 per guest
Dessert + 8 per guest
MENU PASTA MISTA
80 per guest
Warm focaccia, whipped pork lardo
Petuna ocean trout crudo, bottarga, fennel
Fried pork & mortadella polpette, pesto, parmigiano-reggiano
Agnolotti dal plin, chicken & pancetta, sage butter
Barbecued broccolini, pine nuts, saltbush, balsamico bianco
Conchiglie al nero, Fremantle octopus, ‘nduja calabrese, pickled shallots
Gem lettuce, pistachio, vincotto & pecorino-romano DOP
Bombolini, lemon curd, passionfruit & mascarpone
ADDITIONAL ITEMS
Oysters + 5.5ea
Cheese + 10 per guest
Salumi + 10 per guest
Dessert + 8 per guest
MENU CLASSICO
110 per guest
Warm focaccia, whipped pork lardo
Petuna ocean trout crudo, bottarga, fennel
Fried pork & mortadella polpette, pesto, parmigiano-reggiano
Conchiglie al nero, Fremantle octopus, ‘nduja calabrese, pickled shallots
Gem lettuce, vincotto & pecorino-romano DOP
Bistecca – 850g grass-fed Cape Grim Rib-Eye
Barbecued broccolini, pine nuts, saltbush, balsamico bianco
Triple cooked rosemary potatoes
Bombolini, lemon curd, passionfruit & mascarpone
ADDITIONAL ITEMS
Oysters + 5.5ea
Cheese + 10 per guest
Salumi + 10 per guest
Dessert + 8 per guest
Guests, please note that a 10% surcharge applies on Sunday’s & a 15% surcharge applies on public holidays. Grazie!
DRINKS
Vino d’Osteria
’19 Martelli Bianco Passerina I.G.T. Vino Biologico, Organic Wine, Marche
GLS 10 • 500ml CARAFFA 26
’19 Martelli Rosso Primitivo I.G.T. Vino Biologico, Organic Wine, Puglia
GLS 10 • 500ml CARAFFA 26
Sparkling Wine
NV Ziro Prosecco D.O.C, Glera, Veneto
GLS 13 BTL 62
’19 Tom Shobbrook “Making Space” Pet-Nat, Shiraz, Barossa Valley BTL 100
White Wine
’19 Castello di Roncade D.O.C, Pinot Grigio, Veneto
GLS 13 BTL 62
’18 Peloro Bianco D.O.C Grillo, Carricante, Sicilia
BTL 80
’19 Palladino D.O.C.G, Cortese di Gavi, Piemonte
BTL 60
’19 Poderi del Paradisio, D.O.C.G Vernaccia di San Gimigiano, Toscana
BTL 70
’19 Carlo Hauner “Salina Bianco” I.G.T,Inzolia, Cataratto , Sicily
BTL 90
’20 Chalmers “Dott”, Ribolla Gialla, Heathcote 500ml
GLS 13.5 BTL 55
’18 Alice Bonaccorsi, D.O.C, Carricante, Sicilia
BTL 130
’19 Ciu Ciu “Merlettaie” D.O.C.G, Pecorino, Marche
BTL 75
’19 Pieropan, Soave Classico D.O.C, Garganega, Veneto
GLS 17 BTL 75
’20 Sigurd “Fiel Blend”, Semillion, Vermentino, Muscat, South Australia
BTL 85
BTL 80
’19 Bosco De Medici “Lacryma Bianco”, Falanghina/Caprettone, Campania
BTL 90
’19 La Morella “Il Monte” D.O.C, Cortese, Piemonte
GLS 17.5 BTL 80
’19 Calabretta “Cala Cala” I.G.T, Grillo, Sicilia
BTL 85
BTL 90
BTL 70
’20 Rouleur, Chardonnay, Yarra Valley
BTL 85
’18 Domaine Andre Bonhomme “Vire Clesse”, Chardonnay, Burgundy
BTL 135
BTL 120
’16 Tenuta Il Tuffelo “Sancho Panza” I.G.T, Fiano, Campania
BTL 120
’19 Teresamanara I.G.T, Chardonnay, Puglia
BTL 125
Pink & Orange Wine
’20 A.R.C Rose, Cabernet Sav, Merlot Mornington Peninsula (NAT)
GLS 16.5 BTL 75
’19 Masseri Li Veli, Negroamaro Puglia
BTL 75
’19 Calabretta I.G.T, Nerello Mascalese, Sicilia
GLS 19 BTL 85
’20 Delirium “On Skins”, Zibibo, Vermentino, Fiano, Riverland (NAT)
GLS 15.5 BTL 70
’19 Lammidia “Bianco Carbo”, Trebbiano, Abruzzo
BTL 98
’18 Cantina Giardino ‘Paski,’ Coda di Volpe, Campania (NAT)
BTL 110
Red Wine
’20 Xavier Goodridge ‘PA PA’, Pinot Noir, Gippsland
BTL 75
’20 Rouleur “Strawberry Fields”, Pinot Meunier, Yarra Valley
GLS 17.5 BTL 80
’19 Foradori “Lezer” I.G.T, Teroldego, Trentino
BTL 70
’19 Occhipinti “SP68” Rosso I.G.T, Frappato, Sicilia (NAT)
BTL 80
’19 Sorelle Palazzi I.G.T, Sangiovese,Toscana (NAT)
GLS 15.5 BTL 70
’18 Diego Conterno “Baluma” D.O.C, Nebbiolo, Piemonte
BTL 115
’18 Masseria Li Veli, Malvasia Nera, Puglia
BTL 110
’19 Umani Ronchi D.O.C., Montepulciano D’Abruzzo, Abruzzo
GLS 16 BTL 72
’17 Cantina Guccione, Nerello Mascalese, Sicilia
BTL 130
’10 Barbera della Stoppa, Barbera,Emilia-Romagna (NAT)
BTL 100
’17 Cantina Giardino I.G.P, Aglianico, Campania (NAT)
BTL 130
’19 Damiano Ciolli D.O.C, Cesanese, Lazio
BTL 95
’17 Vecchie Terre Chianti Classico D.O.C.G, Sangiovese,Toscana
BTL 95
’19 Monterustico D.O.C.G, Dolcetto, Piemonte
BTL 85
’20 Rouleur “Ronda”, Nero D’Avola, McLaren Vale
BTL 90
’16 Guttarolo Primitivo Anfora I.G.T, Primitivo, Puglia
BTL 110
’13 L’Arco Rosso Veronese, Corvina, Rondinella, Veneto
GLS 20.5 BTL 95
’16 Montefilli “Anfiteatro” I.G.T, Cabernet Sav, Sangiovese,Toscana
BTL 230
’16 Elena Fucci ‘Titolo’D.O.C, Aglianico, Basilicata
BTL 150
‘17 Corte Pavone Rosso Di Montalcino, Sangiovese, Toscana
BTL 75
’19 A.R.C Baw Baw Shire, Cabernet Sauvignon, Merlot, Gippsland
GLS 17 BTL 80
’18 Ar.pe.pe Rosso di Valtellina D.O.C, Nebbiolo, Lombardia
BTL 125
’07 Calabretta “Vigne Vecchie” I.G.T, Nerello Mascalese, Sicilia
BTL 140
’17 Olek Bondonio “Roncagliette” Barbaresco D.O.C.G, Nebbiolo, Piemonte
BTL 250
’16 Cantina Giardino “Le Fole” I.G.P, Aglianico, Campania 1500ml (NAT)
BTL 210
To Finish
Amaro Montenegro, Bologna • 12
Amaro Averna, Sicilia • 12
Amaro Camatti, Genova • 14
Amaro Auto Nomy, Victoria • 10
Nocello, Emilia Romagna • 10
Grappa Nonino Il Moscato, Fruili • 12
Levi Serafino Grappa alla Camomilla, Piemonte • 17
Levi Serafino Grappa del Barbaresco, Piemonte • 22
Vermouth Antica Torino, Piemonte • 14
Limoncello Terre Trentine, Trentino • 10
Beer & Cider
Castello Lager • Blonde, Italy • 11
Peroni Rossa • Lager, Italy • 11
Menebrea Bionda • Lager, Italy • 12
Arquiteka Cider • 6 Apple Varieties, Yarra Valley • 12
Carnevale di Spritz
All 18
Venetian • Aperol, Prosecco, Soda, Orange, Olive
Hugo • St Germain Elderflower, Prosecco, Soda, Mint, Lime
Cedrata • Limoncello, Baladin Citrus, Prosecco, Soda, Mint
Chinotto • Goslings Rum, Baladin Spuma Nera, Lime
Campari • Campari, Prosecco, Soda, Lemon
Americano • Campari, Vermut Torino Rosso, Soda, Orange
Italicus • Bergamot liquor, Prosecco, Soda, Olive
Cocktails
All 22
Sunshine Berry • Larrikin Gin, Cointreau, Cranberry, Lime, Tonic
Margherita Tommaso • Espolon Bianco, Lime, Calabrian Chilli, Agave
Salty Dog • Malfy Limone Gin, Grapefruit, Chilli Salt
Rosa’s Margherita • Espolon Bianco, Lime, Rosemary
Basil Martini • Archie Rose Vodka, Basil, Lime
Southside Classico • Four Pillars, Mint, Lime
Negroni • Gin Beefeater, Torino Rosso Vermut, Campari
Mojito Limoncello • Havana Club, Limoncello, Mint, Lime, Soda
Bloody Maria • Archie Rose Vodka, Tomato Juice, Calabrian Chilli, Olive, Guindilla
Fancy Fruit Cup • Never never Fruit cup, Orange, Lime, Lemon, Mint, Dry ginger
Guests, please note that a 10% surcharge applies on Sunday’s & a 15% surcharge applies on public holidays. Grazie!