Skip to main content

Menu

FOOD

DRINKS

FOOD

Smaller

Freshly shucked oyster • 5
Mixed marinated ‘ALTO’ olives from NSW • 8.5
Cantabrian anchovy, stracciatella, lavosh, basil oil • 6.5
Hiramasa kingfish crudo, celery, chive oil, balsamico bianco 20
Salumi misti, guindilla peppers, lavosh • 28
Fried pork polpette, pesto, parmigiano-reggiano DOP 18
Barbecued squid, ink, confit potato, sea herbs • 22
Crispy brussels sprouts, pancetta, parmesan cream, pecorino-romano DOP  • 22

↑ BACK TO TOP

Pasta
Made fresh daily by hand…

Mafaldine ‘cacio e pepe,’ black pepper, pecorino-romano DOP • 26
Maltagliati, king prawns, anchovy butter & ‘nduja pangrattato 36
Agnolotti dal plin, chicken & pancetta, sage butter, parmigiano-reggiano DOP 36
Tortelli, stracciatella, basil, pecorino-romano butter 32
Conchiglie al nero, Fremantle octopus, ‘nduja calabrese, pickled shallots • 35
Pappardelle, pork shoulder & beef brisket bolognese, parmigiano-reggiano DOP • 34
Tagliatelle, braised pine mushroom ragu, saltbush, parmigiano-reggiano DOP • 30

↑ BACK TO TOP

Larger

Market fish • MP

Bistecca, triple cooked potatoes & salsa verde • 79
850g Grass-fed Cape Grim Rib-Eye

↑ BACK TO TOP

Sides

Barbecued broccolini, pine nuts, saltbush, balsamico bianco • 15

Roasted cauliflower, smoked macadamia, brown butter, sage • 15

Gem lettuce, pistachio, vincotto, pecorino-romano DOP • 15

↑ BACK TO TOP

Sweet

Bombolini, mascarpone, lemon curd, passionfruit • 15
Caramelised white chocolate semifreddo, pistachio, mandarin • 15
Cheese selection, Sunraysia muscatels, sesame crisps • 30

↑ BACK TO TOP

Chef’s Selection

Available for all sized groups of 2+ • Mandatory for all sized groups of 8 or more

Chef’s selection are subject to change, however the format will remain the same.

MENU PRANZO

60 per guest (lunch only)

Warm focaccia, whipped stracciatella
Hiramasa kingfish crudo, celery, chive oil, balsamico bianco
Fried pork & mortadella polpette, pesto, parmigiano-reggiano DOP
Agnolotti dal plin, chicken & pancetta, sage butter
Barbecued broccolini, pine nuts, saltbush, balsamico bianco

ADDITIONAL ITEMS

Oysters + 5ea
Cheese + 10 per guest
Salumi + 10 per guest
Dessert + 8 per guest

MENU PASTA MISTA

80 per guest

Warm focaccia, whipped stracciatella
Hiramasa kingfish crudo, celery, chive oil, balsamico bianco
Fried pork & mortadella polpette, pesto, parmigiano-reggiano
Agnolotti dal plin, chicken & pancetta, sage butter
Barbecued broccolini, pine nuts, saltbush, balsamico bianco
Conchiglie al nero, Fremantle octopus, ‘nduja calabrese, pickled shallots
Gem lettuce, pistachio, vincotto & pecorino-romano DOP
Bombolini, lemon curd, passionfruit & mascarpone

ADDITIONAL ITEMS

Oysters + 5ea
Cheese + 10 per guest
Salumi + 10 per guest
Dessert + 8 per guest

MENU CLASSICO

110 per guest

Warm focaccia, whipped stracciatella
Hiramasa kingfish crudo, celery, chive oil, balsamico bianco
Fried pork & mortadella polpette, pesto, parmigiano-reggiano
Conchiglie al nero, Fremantle octopus, ‘nduja calabrese, pickled shallots
Gem lettuce, vincotto & pecorino-romano DOP
Bistecca – 850g grass-fed Cape Grim Rib-Eye
Barbecued broccolini, pine nuts, saltbush, balsamico bianco
Triple cooked rosemary potatoes
Bombolini, lemon curd, passionfruit & mascarpone

ADDITIONAL ITEMS

Oysters + 5ea
Cheese + 10 per guest
Salumi + 10 per guest
Dessert + 8 per guest

↑ BACK TO TOP

Guests, please note that a 10% surcharge applies on Sunday’s & a 15% surcharge applies on public holidays. Grazie!

 

DRINKS

Sparkling WinE

N.V Canella Prosecco D.O.C.G, Glera, Veneto
GLS 14 BTL 65

’17 Achillee Cremant d’Alsace, Pinot Blanc, Riesling, Alsace
GLS 22 BTL 110

’19 Tom Shobbrook “Making Space” Pet-Nat, Shiraz, Barossa Valley   BTL 100

N.V Domaine Didon “A Bulles Perdules”, Aligote, Burgundy
BTL 145

’19 Do.Te “Dont Pet Nat Me”, Syrah, Toscana
BTL 120

N.V J-M Seleque “Solessence”, Extra Brut, Chardonnay, Meunier, Pinot Noir, Champagne
BTL 210

↑ BACK TO TOP

White Wine

’19 Martelli Bianco Passerina I.G.T (NAT) Marche
 GLS 10 • 500ml CARAFFA 26

’19 Castello Di Roncade, Pinot Grigio, Veneto
GLS 13 BTL 62 

’17 Ronco dei Tassi, Malvasia, Friuli Venezia-Giulia
GLS 18 BTL 85

’19 Vino Intrepido ” Sting Like A Bee”, Fiano, Mornington Peninsula
GLS 15.5 BTL 70

’19 La Morella “Il Monte” D.O.C, Cortese, Piemonte
GLS 18 BTL 80

’20 Sigurd “Field Blend”, Semillion, Vermentino, Muscat, South Australia
 BTL 85

’18 Les Vignes De Paradis “Quintessence”, Chasselas, Savoie
BTL 105

’18 La Colombera “Il Montino”,Timorasso, Piemonte
BTL 150

’19 Poderi del Paradiso, D.O.C.G Vernaccia di San Gimigiano, Toscana
BTL 70

’19 Calabretta “Cala Cala” I.G.T, Grillo, Sicilia
BTL 85

’19 Les Errances “Quand fond la niege ou va le blanc”, Chenin Blanc, Loire Valley
BTL 85

’19 Scala Ciro Bianco D.O.C, Greco, Calabria
  MAG 130

’18 Luigi Baudana “Dragon”, Chardonnay, Sauvignon Blanc, Piemonte
BTL 80

’20 Momento Mori ” Staring At The Sun”, Fiano, Vermentino, Malvasia, Gippsland
BTL 110

    ’18 Chateau De Beru Chablis, Chardonnay, Burgundy
BTL 130

’19 Gazzetta Bianco Susanna, Procaniaco, Malvasia Toscana, Lazio (NAT)
BTL 105

’19 Partida Creus “VN”, Vinyater, Xarel.lo, Spain (NAT)
BTL 110

’18 Azienda Ezio Cerriuti “Fol”, Moscato D’Asti, Piemonte
BTL 130

’19 Patrick Sullivan “Baw Baw Shire”, Chardonnay, Gippsland
BTL 100

’20 Jumping Juice, Riesling, Gippsland
BTL 95

’19 Koehler Ruprecht “Kallstadter” Kabinett Trocken, Riesling, Pfalz
BTL 75

’20 Pieropan, Soave Classico D.O.C, Garganega, Veneto
BTL 75

’18 Institut Agricole Regional, Petite Arvine, Valle d’Aosta
BTL 110

’19 Si. Vintners “Ada”, Chardonnay, Margaret River
BTL 125

’18 Cristiana Meggiolaro “Saro”, Garganega, Veneto
BTL 70

’19 Domaine Didon, Aligote, Bourgogne (NAT)
BTL 135

’15 Cantina Guccione, Trebbiano, Sicilia
BTL 120
 

’18 Les Pieds sur Terre, Savagnin, Jura
BTL 135
 
 
’19 Michael Gindl “Flora”, Riesling, Gelber Muskateller, Austria
BTL 98
 
 

Pink & Orange Wine

’20 Masseria Li Veli “Primerose”, Negroamaro, Puglia
GLS 16 BTL 72

 ’19 Raina, Grechetto, Umbria
 GLS 18 BTL 85

’19 Barbacan Rosato, Nebbiolo,Lombardia 
BTL 125

’20 Gazzetta “Rosa Trilli”, Sangiovese, Procaniaco, Lazio (NAT)
BTL 125

’19 Rennersistas ” Intergalactic”, Chardonnay, Welschriesling, Gewurztraminer, Burgenland (NAT)
BTL 110

’17 Visintini Amphora, Friulano, Friuli – Venezia Giulia
BTL 95

’19 Lammidia “Frekt”, Pecorino, Abruzzo (NAT)
BTL 105

’18 Cantina Giardino ‘Gaia,’ Fiano, Campania (NAT)
 BTL 110

↑ BACK TO TOP

Red Wine

’19 Martelli Rosso Primitivo I.G.T (NAT), Puglia 
GLS 10 • 500ml CARAFFA 26

NV Carussin, Barbera D.O.C, Piemonte
GLS 13 500ml CARAFFA 30

’17 Chalmers “Dott”, Schiopettino, Heathcote 500ml
GLS 14 BTL 35

’18 Punt road, Pinot Noir, Yarra Valley
 GLS 13 BTL 62

’19 Podere Umani Ronchi, Montepulciano d’Abruzzo D.O.C, Abruzzo 
GLS 16 BTL 65

’20 Xavier Goodridge “Pa.Pa”, Pinot Noir, Gippsland
BTL 85

’19 Le Juice, Gamay, Beaujolais
BTL 85

’14 Chalmers, Sagrantino, Heathcote 
BTL 70

’17 Barbarossa, Barbera, Friuli Venezia-Giulia
BTL 80

’18 Villa Job Rosso “Bojo aka Beaujolais”, Refosco, Venezia-Giulia
BTL 75

’17 MicroBio “Sietejuntos”, Tempranillo, Castile & Leon
BTL 105

’18 La Colombera “La Romba”, Croatina, Friuli Venezia-Giulia
BTL 110

     ’18 Tenuta Mazzolino “Terrazze”, Pinot Nero, Lombardia
BTL 90

’19 Le Coste “Rosso di Gaetano”, Sangiovese, Syrah, Lazio (NAT)
BTL 95

’16 Cantine Russo “Luce di Lava”, Etna Rosse D.O.C, Nerello Mascalese, Sicilia
BTL 100

’18 Val de Combres “Les Quilles de Joie!”, Syrah, Grenache, Rhone Valley
BTL 95

’18 Poggerino, Chianti Classico D.O.C.G, Sangiovese, Toascana
BTL 110

’19 Colombaia, Sangiovese, Toscana (NAT)
 BTL 120 

’13 Mastri Vinai Bresan, Schioppettino, Friuli-Venezia Giulia
BTL 160

’18 Rennersistas “Superglitzer”, Zweigelt, Saint-Laurent, Burgenland
BTL 120

’18 La Ferme du Plateau “Grappe Full”, Gamay, Grolleau, Loire Valley
BTL 95

’18 Cascina Tavjin “Ottavio”, Grignolino, Piemonte
BTL 110

’18 Ar.pe.pe Rosso di Valtellina D.O.C, Nebbiolo, Lombardia
 BTL 125 MAG 250

’17 L’Arco Rosso del Veronese, Corvina, Rondinella, Molinara, Veneto
BTL 100

’16 Adalia, Amarone della Valpolicella D.O.C.G, Corvina, Molinara, Rondinella, Veneto
BTL 165

’18 Christian Tschida “Kapitel I”, Cabernet Franc,Burgenland
BTL 145

’99 Ar.pe.pe Il Pettirosso, Terrazze Retiche di Sondrio I.G.T, Nebbiolo, Lombardia
BTL 245

’16 Andrea Oberto Barolo D.O.C.G, Nebbiolo, Piemonte
BTL 235

’17 Cascina Roccalini Langhe D.O.C.G, Nebbiolo, Piemonte
BTL 145

’16 Anna Maria Abbona “Dogliani” D.O.C.G, Dolcetto, Piemonte
MAG 230

’15 Felsina Berardenga Chianti Classico D.O.C.G, Sangiovese, Toscana
MAG 230

Beer & Cider

Ichnusa • Lager, Italy • 12
Peroni Rossa • Lager, Italy • 11
Menebrea Bionda • Blonde lager, Italy • 12
Baladin Nazionale •
Pale Ale, Italy • 14
Arquiteka Cider
• 6 Apple Varieties, Yarra Valley • 12

↑ BACK TO TOP

Carnevale di Spritz

All 18
Venetian • Aperol, Prosecco, Soda, Orange, Olive
Hugo St Germain Elderflower, Prosecco, Soda, Mint, Lime
Cedrata • Limoncello, Baladin Citrus, Prosecco, Soda, Mint
Campari
• Campari, Prosecco, Soda, Lemon

Italicus • Bergamot liquor, Prosecco, Soda, Olive

↑ BACK TO TOP

Cocktails 

All 22

MARTINI BASILICO • Archie Rose Vodka, Basil, Lime
NEGRONI BIANCO•
Ester Gin, Cocchi Americano, Suze
AMERICANO •
Campari, Vermut Torino Rosso, Soda, Orange
ROSA’S MARGARITA • Espolom Bianco, Lime, Rosemary
NEGRONI ROSSO •
Ester Gin, Torino Rosso Vermut, Campari
MARGARITA TOMMASSO • Espolon Bianco, Lime, Calabrian Chilli, Agave
SIGNORA BIANCA •
Ester Gin, Cointreau, Lime, Egg White
MODA VECCHIA • Bulleit Bourbon, Amaro Montenegro, Angostura Bitter
MARTINI ESPRESSO• Absolut Vodka, Mr Black, Salted Caramel, Coffee 

↑ BACK TO TOP

Guests, please note that a 10% surcharge applies on Sunday’s & a 15% surcharge applies on public holidays. Grazie!

↑ BACK TO TOP