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Park Street Pasta & Wine, located in a historic corner building at 268 Park Street, South Melbourne, is a friendly neighbourhood pasta & wine bar from Chef Angus Cadden and Restaurateur Alex Ghaddab. Inspired by the twenty regions of Italy, Park Street Pasta & Wine pays homage to the Italian traditions of ‘fatto a mano,’ or, ‘pasta made by hand.’ Our menu features inventive sharing plates, classic pasta dishes that nod to various parts of Italy, plus a few modern iterations, all reflective of seasonal quality produce.

Menu

FOOD

DRINKS

FOOD

Smaller

Freshly shucked oyster • 5.5
Mixed marinated ‘ALTO’ olives from NSW • 8
Culatta, baked ricotta and ‘nduja, sesame crisps • 20
Skull Island king prawns cooked on charcoal, roasted corn • 28
Petuna ocean trout crudo, bottarga, fennel • 19
Fried pork polpette, pesto, parmigiano-reggiano DOP • 18
Burrata, confit zucchini, walnut, muscatel, honey, sesame crisps  • 24
Roasted cauliflower, smoked macadamia, brown butter, sage • 18

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Pasta

Mafaldine ‘cacio e pepe,’ black pepper, pecorino-romano DOP • 25
Linguine, Cloudy Bay vongole, bottarga, peperoncino •  34
Agnolotti dal plin, chicken & pancetta, sage butter, parmigiano-reggiano DOP • 36
Tortelli, stracciatella, basil, pecorino-romano butter • 34
Conchiglie al nero, Fremantle octopus, ‘nduja calabrese, pickled shallots • 37
Spaghetti, summer tomato sugo, basil, parmigiano-reggiano DOP • 28
Pappardelle, slow-braised pork, cipolline, pink peppercorn, parmigiano-reggiano DOP • 36

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Larger

Market whole fish • MP

Bistecca, triple cooked potatoes & salsa verde • 79
850g Grass-fed Cape Grim Rib-Eye

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Sides

Barbecued broccolini, pine nuts, saltbush, balsamico bianco • 18
Gem lettuce, pistachio, vincotto, pecorino-romano DOP • 18

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Sweet

Bombolini, mascarpone, lemon curd, passionfruit • 16
Chocolate mousse, dolce de leche, coconut crumble • 16
Cheese selection, Sunraysia muscatels, sesame crisps • 30
Coppa gelato • 5.5 / Trio 15
Changing daily, freshly made & delivered from Jock’s in Albert Park

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Chef’s Selection

Available for all sized groups of 2+ • Mandatory for all sized groups of 8 or more

Chef’s selection are subject to change, however the format will remain the same.

MENU PRANZO

60 per guest (lunch only)

Warm focaccia, whipped pork lardo
Petuna ocean trout crudo, bottarga, fennel
Fried pork & mortadella polpette, pesto, parmigiano-reggiano DOP
Agnolotti dal plin, chicken & pancetta, sage butter
Barbecued broccolini, pine nuts, saltbush, balsamico bianco

ADDITIONAL ITEMS

Oysters + 5.5ea
Cheese + 10 per guest
Salumi + 10 per guest
Dessert + 8 per guest

MENU PASTA MISTA

80 per guest

Warm focaccia, whipped pork lardo
Petuna ocean trout crudo, bottarga, fennel
Fried pork & mortadella polpette, pesto, parmigiano-reggiano
Agnolotti dal plin, chicken & pancetta, sage butter
Barbecued broccolini, pine nuts, saltbush, balsamico bianco
Conchiglie al nero, Fremantle octopus, ‘nduja calabrese, pickled shallots
Gem lettuce, pistachio, vin cotto & pecorino-romano DOP
Bombolini, lemon curd, passionfruit & mascarpone

ADDITIONAL ITEMS

Oysters + 5.5ea
Cheese + 10 per guest
Salumi + 10 per guest
Dessert + 8 per guest

MENU CLASSICO

110 per guest

Warm focaccia, whipped pork lardo
Petuna ocean trout crudo, bottarga, fennel
Fried pork & mortadella polpette, pesto, parmigiano-reggiano
Conchiglie al nero, Fremantle octopus, ‘nduja calabrese, pickled shallots
Gem lettuce, vincotto & pecorino-romano DOP
Bistecca – 850g grass-fed Cape Grim Rib-Eye
Barbecued broccolini, pine nuts, saltbush, balsamico bianco
Triple cooked rosemary potatoes
Bombolini, lemon curd, passionfruit & mascarpone

ADDITIONAL ITEMS

Oysters + 5.5ea
Cheese + 10 per guest
Salumi + 10 per guest
Dessert + 8 per guest

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DRINKS

Vino d’Osteria

’19 Martelli Bianco Passerina I.G.T. Vino Biologico, Organic Wine, Marche
 GLS 10 • 500ml CARAFFA 26

’19 Martelli Rosso Primitivo I.G.T. Vino Biologico, Organic Wine, Puglia 
GLS 10 • 500ml CARAFFA 26

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Sparkling Wine

NV Ziro Prosecco D.O.C, Glera, Veneto
GLS 12  BTL 62

’20 Soumah, Brachetto, Yarra Valley
GLS 13 BTL 66

NV Ca’ del Bosco ‘Cuvee Prestige’ D.O.C.G, Franciacorta, Lombardia 
 BTL 110

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White Wine

’19 Castello di Roncade D.O.C, Pinot Grigio, Veneto
GLS 12.5 • BTL 62

’19 Tenuta di Corte ‘Giacobbe’, Soave Classico D.O.C, Garganega, Veneto
GLS 16 • BTL 80

’18 Ciello Bianco, Cattaratto, Sicilia
 BTL 60

’16 Ellena Giuseppe ‘Ellena’, D.O.C, Nascetto, Piemonte
BTL 75

’18 Castellari Bergaglio ‘Fornaci,’ D.O.C, Cortese di Gavi, Piemonte
 GLS 16 • BTL 79

’16 Umani Ronchi CaSal di Serra, D.O.C.G, Verdicchio Marche
GLS 16 • BTL 81

’18 Palladino, D.O.C.G, Cortese di Gavi, Piemonte
BTL 105
 
 
’18 Chalmers Vermentino, Heathcote
GLS 15 • BTL 75
 
 
’18 Casali Maniago I.G.T, Ribolla Gialla, Friuli Venezia-Giulia
BTL 80
 
 
’18 Tarlao D.O.C, Pinot Bianco, Friuli Venezia-Giulia
BTL 72
 
 
’18 Chiesa del Carmine I.G.T, Trebbiano Spoletino, Umbria
BTL 110
 
 
’18 Pieropan, ‘La Rocca’, D.O.C, Gargenega, Veneto
BTL 150

 

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Pink & Orange Wine

’19 Masseri Li Veli ‘Primerose,’ Negroamaro, Puglia
 GLS 14 • BTL 69

’18 Costaripa RosaMara, Gropello, Marzimino, Sangiovese, Barbera, Lombardia
  BTL 85

’18 Cantina Giardino ‘Paski,’ Coda di Volpe, Campania (NAT)
GLS 20 • BTL 110

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Red Wine

’16 Cantina d’Isera D.O.C, Marzemino, Trentino
GLS 16 BTL 82

’18 Stella D.O.C.G, Barbera d’Asti, Piemonte 
GLS 15  BTL 82

’17 Poderi Colla, D.O.C, Nebbiolo d’Alba, Piemonte
BTL 100

’16 Santadi, ‘Rocca Rubia’, D.O.C, Carignano Riserva, Sardegna
BTL 140

’16 Castelnuovo ‘Barbarossa’ I.G.T, Corvina, Veneto 
GLS 12 BTL 62

’15 Vecchie Terre di Montefili I.G.T, Cabernet Franc, Toscana    
GLS 18 BTL 90

’17 Vecchie Terre di Montefelli D.O.C.G, Sangiovese, Toscana 
BTL 90

’16 Elena Fucci ‘Titolo’, D.O.C, Aglianico, Basilicata
BTL 175

’10 Barbera della Stoppa, Barbera, Emilia-Romana (NAT)
BTL 100

’16 Terzini D.O.C, Montepulciano , Abruzzo
BTL 75

’18 Ampeleia I.G.T, Alicante, Toscana (NAT)
BTL 105

’14 Castelnuovo ‘Ca’Vegar’ Amarone della Valpolicella D.O.C.G,
Corvina
Blend, Veneto
BTL 160

’08 Bricco Giubellini Barolo D.O.C.G, Nebbiolo, Piemonte
BTL 195

’18 G.D. Vajra Langhe D.O.C, Nebbiolo, Piemonte
1500ml BTL 160

Sweet Wine

’11 Belcaro, Vin Santo del Chianti Classico, Trebbiano, Toscana 
GLS 13 

’15 Begali Lornezo ‘Recioto’ D.O.C.G, Valpolicella, Veneto
GLS 19 BTL 150

To Finish

Amaro Montenegro, Bologna 12
Amaro Averna, Sicilia 12
Amaro Camatti, Genova 14 
Amaro Auto Nomy, Victoria 10
Grappa Nonino Il Moscato, Fruili 12
Vermouth Antica Torino, Piemonte 14 
 Limoncello Terre Trentine, Trentino 10

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Beer & Cider

Castello Lager • Blonde, Italy • 11
Peroni Rossa • Lager, Italy • 11
Menebrea Bionda • Lager, Italy • 12
Baladin Nazionale • Pale Ale, Italy • 14
Arquiteka Cider • 6 Apple Varieties, Yarra Valley • 12

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Carnevale di Spritz

All 18
Venetian • Aperol, Prosecco, Soda, Orange, Olive

Hugo • St Germain Elderflower, Prosecco, Soda, Lime, Mint
Cedrata • Limoncello, Baladin Citrus, Prosecco, Soda, Mint
Chinotto • Goslings Rum, Baladin Spuma Nera, Lime
Campari
 • Campari, Prosecco, Soda, Lemon

Americano • Campari, Vermut Torino Rosso, Soda, Orange

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Cocktails & Aperi-tiki

All 22
Margherita Tommaso • Espolon Bianco, Lime, Calabrian Chilli, Agave

Southside Classico • Gin O’ndina, Mint, Lime, Lemon Verbeena
Negroni • Melbourne Gin Co, Torino Rosso Vermut, Campari
Mojito Limoncello
• Havana Club, Limoncello, Mint, Lemon, Lime, Soda

Bloody Maria • Wyborowa Vodka, Tomato Juice, Calabrian Chilli, Olive, Guindilla

Guests, please note that a 10% surcharge applies on Sunday’s & public holidays. Grazie!

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