Menu


















FOOD
FOOD
Please note that the menu is subject to change.
Smaller
Ostrica Freshly shucked oyster / 6ea
Olive Mixed & marinated ‘ALTO’ olives from NSW / 9
Acciuga Olasagasti anchovy, goat curd, crostini / 8ea
Crudo Hiramasa kingfish crudo, rosemary oil, parsley / 24
Caprese Heirloom tomatoes, burrata, basil / 23
Salumi Culatta, straciatella, melon, sesame crips / 25
Polpette Mortadella & pork shoulder, pesto Genovese, parmigiano-reggiano DOP / 21
Sardine Port Lincoln sardines, romesco, capers / 26
Pasta fatta a mano…
Mafaldine Cacio e pepe, black pepper, pecorino-romano DOP / 28
Tortelli Cannellini bean & taleggio, basil, pecorino-romano DOP / 35
Paccheri San Marzano tomato, stracciatella, basil, parmigiano-reggiano DOP / 32
Conchiglie Fremantle octopus, ‘nudja, tomato, lemon pangrattato / 36
Agnolotti dal plin Chicken & pancetta, sage butter, parmigiano-reggiano / 38
Pappardelle Pork shoulder & beef brisket Bolognese, parmigiano-reggiano / 36
Tagliatelle Oxtail ragu, pecorino-romano DOP / 38
Larger
Pesce Market fish / MP
Bistecca Market Beef / MP
Sides
Broccolini cooked on charcoal, macadamia puree / 18
Insalata Bitter leaves, fennel, orange / 15
dolce
Tiramisu Adore coffee, savoiardi, mascarpone / 18
Torta al limone Brenton shortbread, lemon curd, wild berries / 18
Cappelletti Granita Belgium dark chocolate & hazelnut mousse / 16
Formaggio Cheese selection, Sunraysia muscatels, lavosh / 30
Chef’s Selections / 80 per guest
Available for all sized groups of 2+
Mandatory for all sized groups of 7 or more (more details in our event/large groups tab)
Chef’s selection is subject to change, however the format will remain the same.
Warm focaccia, whipped butter
Hiramasa kingfish crudo, rosemary oil, parsley
Pork polpette, pesto, parmigiano-reggiano
Paccheri, San Marzano tomato, burrata, basil
Bitter leaves, fennel, orange
Pappardelle, pork shoulder & beef brisket Bolognese, parmigiano-reggiano DOP
Broccolini, macadamia puree
Tiramisu, Adore coffee, savoiardi, mascarpone
ADDITIONAL ITEMS
Oysters + 6ea
Crostini + 8ea
Cheese + 10ea