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Park Street Pasta & Wine, located in a historic corner building at 268 Park Street, South Melbourne, is a friendly neighbourhood pasta & wine bar from Chef Angus Cadden and Restaurateur Alex Ghaddab. Inspired by the twenty regions of Italy, Park Street Pasta & Wine pays homage to the Italian traditions of ‘fatto a mano,’ or, ‘pasta made by hand.’ Our menu features inventive sharing plates, classic pasta dishes that nod to various parts of Italy, plus a few modern iterations, all reflective of seasonal quality produce.

Menu

Smaller

  • Freshly shucked oyster / 5.5
  • Mixed marinated ‘ALTO’ olives from NSW / 8
  • Culatta, baked ricotta & ‘nduja, sesame crisps / 20
  • Port Lincoln crispy sardines with salsa verde / 16
  • Kingfish crudo, rosemary oil, parsley / 18
  • Fried pork polpette, pesto, parmigiano-reggiano DOP / 18
  • Fresh stracciatella, roasted globe artichokes and sage / 28

Pasta

  • Mafaldine, ‘cacio e pepe’, black pepper & pecorino-romano DOP/ 25
  • Tagliatelle, Skull Island king prawns, bisque, asparagus / 38
  • Agnolotti dal plin, chicken & pancetta, sage butter, parmigiano-reggiano DOP / 36
  • Triangoli al primavera, garden pea & ricotta, broad beans, basil, pecorino-romano DOP / 32
  • Spaghetti, Port Phillip Bay mussels, San Marzano tomato sugo, peperoncino / 38
  • Pappardelle, milk braised pork, cippolini, pink peppercorn, parmigiano-reggiano DOP / 36

Larger

  • Cape Grim Wagyu Bistecca, patatine fritte & salsa verde / 85
    21 day dry-aged, grass-fed 600g Cape Grim Rib-Eye – Marble Score 6, triple cooked rosemary potatoes, salsa verde

  • Market whole fish, ‘Italian style’ X.O. sauce; bottarga, capers, butter, anchovy / MP

Sides

  • Asparagus, parmesan cream, pangrattato / 18
  • Gem lettuce, pistachio, vincotto, pecorino-romano DOP / 18

Dolce

  • Bombolini, mascarpone, lemon curd, passionfruit / 16
  • Chocolate, dolce de leche, coconut crumble / 16
  • Cheese selection, Sunraysia muscatels, crisps / 30
  • Coppa Gelato / 5.5 / trio 15
    Changing daily, freshly made & delivered from Jock’s in Albert Park

Chef’s Sharing Menu Options 

  • (Per Guest)
  • Pranzo / 3 smaller, 1 pasta, 1 side / 60
  • Pasta Mista / 3 smaller, 2 pasta, 2 side, 1 dessert / 80
  • Classico / 3 smaller, 1 pasta, 1 larger, 2 side, 1 dessert / 110