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We require all guests and staff to show proof they are fully vaccinated. Grazie

Menu

FOOD

FOOD

Please note that the menu is subject to change. 

Smaller

Freshly shucked oyster / 6 each
Mixed & marinated ‘ALTO’ olives from NSW / 9
Crostini, Cantrabrian anchovy, spicy sugo, ricotta / 12
Hiramasa kingfish crudo, citrus, salmoriglio / 23
Heirloom tomatoes, stracciatella, basil, pickled shallot / 22
Salumi culatta, peaches, arugula, sesame lavosh / 23
Pork polpette, pesto, parmigiano-reggiano DOP / 21
Octopus, roast capsicum, hazelnuts, nasturtium / 26

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Pasta
Made fresh daily by hand…

Mafaldine ‘cacio e pepe’, black pepper, pecorino-romano DOP / 28
Paccheri, San Marzano tomato, burrata, basil / 30
Mezzelune, r
icotta & caramelised leek, heirloom zucchini, pinenuts / 34
Maltagliati
, king prawns, anchovy butter & ‘nduja pangrattato / 36
Agnolotti dal plin, chicken & pancetta, sage, parmigiano-reggiano / 36
Pappardelle, pork shoulder & beef brisket Bolognese, parmigiano-reggiano / 36
Tagliatelle, Gippsland rabbit ragu, saltbush, pecorino-romano / 37

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Larger

Blue Eye Cod, Venus Bay clams, celeriac purée, lemon butter / 38

Bistecca & garlic butter / 95
900g Grass-fed Cape Grim Rib-Eye from Tasmania, served medium-rare, please allow 50 minutes

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Sides

Dutch carrots, carrot puree, pepitas, vincotto / 14
Cos lettuce, radicchio, honey mustard / 12

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Sweet

Bombolini, mascarpone, lemon curd, passionfruit / 18
White chocolate pannacotta, strawberry, shortbread / 18
Cheese selection, Sunraysia muscatels, sesame lavosh / 30

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Chef’s Selections
80 per guest

Available for all sized groups of 2+
Mandatory for all sized groups of 8 or more (more details in our event/large groups tab)

Chef’s selection is subject to change, however the format will remain the same.

Warm focaccia, whipped stracciatella
Hiramasa kingfish crudo, celery, chive oil, balsamico bianco
Pork polpette, pesto, parmigiano-reggiano
Pappardelle, pork shoulder & beef brisket Bolognese, parmigiano-reggiano
Dutch carrots, carrot puree, pepitas, vincotto
Mezzemaniche, San Marzano tomato, burrata, basilGem lettuce, pistachio, vincotto & pecorino-romano
Cos lettuce, radicchio, honney mustard
Bombolini, lemon curd, passionfruit & mascarpone

ADDITIONAL  ITEMS

Oysters + 5ea
Cheese + 10 per guest
Salumi + 10 per guest
Dessert + 8 per guest