FOOD

Please note that the menu is subject to change. 

Smaller

Ostrica Freshly shucked oyster / 6ea
Olive Mixed & marinated ‘ALTO’ olives from NSW / 9
Acciuga Olasagasti anchovy, goat curd, crostini / 8ea
Crudo Hiramasa kingfish crudo, rosemary oil, parsley / 24
Caprese Heirloom tomatoes, burrata, basil / 23
Salumi Culatta, straciatella, melon, sesame crips / 25
Polpette Mortadella & pork shoulder, pesto Genovese, parmigiano-reggiano DOP / 21
Sardine Port Lincoln sardines, romesco, capers / 26

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Pasta fatta a mano…

Mafaldine Cacio e pepe, black pepper, pecorino-romano DOP / 28
Tortelli Cannellini bean & taleggio, basil, pecorino-romano DOP / 35
Paccheri San Marzano tomato, stracciatella, basil, parmigiano-reggiano DOP / 32
Conchiglie Fremantle octopus, ‘nudja, tomato, lemon pangrattato / 36
Agnolotti dal plin Chicken & pancetta, sage butter, parmigiano-reggiano / 38
Pappardelle Pork shoulder & beef brisket Bolognese, parmigiano-reggiano / 36
Tagliatelle Oxtail ragu, pecorino-romano DOP / 38

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Larger

Pesce Market fish / MP
Bistecca Market Beef / MP

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Sides

Broccolini cooked on charcoal, macadamia puree / 18
Insalata Bitter leaves, fennel, orange / 15

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dolce

Tiramisu Adore coffee, savoiardi, mascarpone / 18
Torta al limone Brenton shortbread, lemon curd, wild berries / 18
Cappelletti Granita Belgium dark chocolate & hazelnut mousse / 16
Formaggio Cheese selection, Sunraysia muscatels, lavosh / 30

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Chef’s Selections / 80 per guest

Available for all sized groups of 2+
Mandatory for all sized groups of 7 or more (more details in our event/large groups tab)

Chef’s selection is subject to change, however the format will remain the same.

Warm focaccia, whipped butter
Hiramasa kingfish crudo, rosemary oil, parsley
Pork polpette, pesto, parmigiano-reggiano
Paccheri, San Marzano tomato, burrata, basil
Bitter leaves, fennel, orange
Pappardelle, pork shoulder & beef brisket Bolognese, parmigiano-reggiano DOP
Broccolini, macadamia puree
Tiramisu, Adore coffee, savoiardi, mascarpone

ADDITIONAL  ITEMS

Oysters + 6ea
Crostini + 8ea
Cheese + 10ea