Menu

Smaller

• Freshly shucked oyster / 6
• Mixed olives / 9
• Chef’s salumi selection, sesame crisps / 32 + burratina / 35
• Fried pork & mortadella polpette, pesto, parmigiano-reggiano / 18
• Beef crudo, jerusalem artichoke, BBQ shimeji mushroom, kipfler crisps / 25
• Stracciatella, agrodolce peppers, cantabrian anchovies, lavosh / 24
• Crispy brussels sprouts, pancetta, parmesan cream, lemon / 24

Pasta

• Mafaldine, ‘cacio e pepe’, black pepper & pecorino-romano / 28
• Agnolotti dal plin, chicken & pancetta, sage butter, parmigiano-reggiano / 38
• Caserecce, pine mushroom ragu, saltbush, pecorino-romano / 34
• Spaghetti, NZ diamond clams, garlic scapes, chilli, bottarga butter / 38
• Tortelli, parmesan custard, barbecued parmesan rind / 34
• Pappardelle, ragu alla bolognese, parmigiano-reggiano / 38

Share

• Veal osso bucco, navy beans braised in chicken stock & parmesan, gremolata / 45
• Market fish / MP
  Charred broccolini & macadamia puree / 20
• Roasted cauliflower, pine nut butter, muscatel vinaigrette / 20

Dolce

• Bombolini, belgian chocolate & hazelnut, mascarpone, rhubarb / 20
• Coffee & caramel bonet / 18
• Cheese selection, sunraysia muscatels, sesame crisps / 29

Chef’s Sharing Menu Options 

• (Per Guest)
• Pranzo / 1 smaller, 1 pasta, 1 side / 60
• Pasta Mista / 2 smaller, 2 pasta, 1 side, 1 dessert / 80
• Classico / 2 smaller, 1 pasta, 1 larger, 1 side, 1 dessert / 110