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Park Street Pasta & Wine, located in a historic corner building at 268 Park Street, South Melbourne, is a friendly neighbourhood pasta & wine bar from Chef Angus Cadden and Restaurateur Alex Ghaddab.

Menu

Smaller

  • Freshly shucked oyster / 6
  • Mixed olives / 9
  • Chef’s salumi selection, sesame crisps / 32 + burratina / 35
  • Fried pork & mortadella polpette, pesto, parmigiano-reggiano / 18
  • Beef crudo, jerusalem artichoke, BBQ shimeji mushroom, kipfler crisps / 25
  • Stracciatella, agrodolce peppers, cantabrian anchovies, lavosh / 24
  • Crispy brussels sprouts, pancetta, parmesan cream, lemon / 24

Pasta

  • Mafaldine, ‘cacio e pepe’, black pepper & pecorino-romano / 28
  • Agnolotti dal plin, chicken & pancetta, sage butter, parmigiano-reggiano / 38
  • Caserecce, pine mushroom ragu, saltbush, pecorino-romano / 34
  • Spaghetti, NZ diamond clams, garlic scapes, chilli, bottarga butter / 38
  • Tortelli, parmesan custard, barbecued parmesan rind / 34
  • Pappardelle, ragu alla bolognese, parmigiano-reggiano / 38

Share

  • Veal osso bucco, navy beans braised in chicken stock & parmesan, gremolata / 45
  • Market fish / MP
    Charred broccolini & macadamia puree / 20
  • Roasted cauliflower, pine nut butter, muscatel vinaigrette / 20

Dolce

  • Bombolini, belgian chocolate & hazelnut, mascarpone, rhubarb / 20
  • Coffee & caramel bonet / 18
  • Cheese selection, sunraysia muscatels, sesame crisps / 29

Chef’s Sharing Menu Options 

  • (Per Guest)
  • Pasta Mista / 2 smaller, 2 pasta, 1 side, 1 dessert / 95
  • Classico / 2 smaller, 1 pasta, 1 larger, 1 side, 1 dessert / 125