Menu
FOOD
DRINKS
FOOD
Smaller
Freshly shucked oyster • 5.5
Mixed marinated ‘ALTO’ olives from NSW • 8
Culatta, baked ricotta and ‘nduja, sesame crisps • 20
Skull Island king prawns cooked on charcoal, roasted corn • 28
Petuna ocean trout crudo, bottarga, fennel • 19
Fried pork polpette, pesto, parmigiano-reggiano DOP • 18
Burrata, confit zucchini, walnut, muscatel, honey, sesame crisps • 24
Roasted cauliflower, smoked macadamia, brown butter, sage • 18
Pasta
Mafaldine ‘cacio e pepe,’ black pepper, pecorino-romano DOP • 25
Linguine, Cloudy Bay vongole, bottarga, peperoncino • 34
Agnolotti dal plin, chicken & pancetta, sage butter, parmigiano-reggiano DOP • 36
Tortelli, stracciatella, basil, pecorino-romano butter • 34
Conchiglie al nero, Fremantle octopus, ‘nduja calabrese, pickled shallots • 37
Spaghetti, summer tomato sugo, basil, parmigiano-reggiano DOP • 28
Pappardelle, slow-braised pork, cipolline, pink peppercorn, parmigiano-reggiano DOP • 36
Larger
Market whole fish • MP
Bistecca, triple cooked potatoes & salsa verde • 79
850g Grass-fed Cape Grim Rib-Eye
Sides
Barbecued broccolini, pine nuts, saltbush, balsamico bianco • 18
Gem lettuce, pistachio, vincotto, pecorino-romano DOP • 18
Sweet
Bombolini, mascarpone, lemon curd, passionfruit • 16
Chocolate mousse, dolce de leche, coconut crumble • 16
Cheese selection, Sunraysia muscatels, sesame crisps • 30
Coppa gelato • 5.5 / Trio 15
Changing daily, freshly made & delivered from Jock’s in Albert Park
Chef’s Selection
Available for all sized groups of 2+ • Mandatory for all sized groups of 8 or more
Chef’s selection are subject to change, however the format will remain the same.
MENU PRANZO
60 per guest (lunch only)
Warm focaccia, whipped pork lardo
Petuna ocean trout crudo, bottarga, fennel
Fried pork & mortadella polpette, pesto, parmigiano-reggiano DOP
Agnolotti dal plin, chicken & pancetta, sage butter
Barbecued broccolini, pine nuts, saltbush, balsamico bianco
ADDITIONAL ITEMS
Oysters + 5.5ea
Cheese + 10 per guest
Salumi + 10 per guest
Dessert + 8 per guest
MENU PASTA MISTA
80 per guest
Warm focaccia, whipped pork lardo
Petuna ocean trout crudo, bottarga, fennel
Fried pork & mortadella polpette, pesto, parmigiano-reggiano
Agnolotti dal plin, chicken & pancetta, sage butter
Barbecued broccolini, pine nuts, saltbush, balsamico bianco
Conchiglie al nero, Fremantle octopus, ‘nduja calabrese, pickled shallots
Gem lettuce, pistachio, vin cotto & pecorino-romano DOP
Bombolini, lemon curd, passionfruit & mascarpone
ADDITIONAL ITEMS
Oysters + 5.5ea
Cheese + 10 per guest
Salumi + 10 per guest
Dessert + 8 per guest
MENU CLASSICO
110 per guest
Warm focaccia, whipped pork lardo
Petuna ocean trout crudo, bottarga, fennel
Fried pork & mortadella polpette, pesto, parmigiano-reggiano
Conchiglie al nero, Fremantle octopus, ‘nduja calabrese, pickled shallots
Gem lettuce, vincotto & pecorino-romano DOP
Bistecca – 850g grass-fed Cape Grim Rib-Eye
Barbecued broccolini, pine nuts, saltbush, balsamico bianco
Triple cooked rosemary potatoes
Bombolini, lemon curd, passionfruit & mascarpone
ADDITIONAL ITEMS
Oysters + 5.5ea
Cheese + 10 per guest
Salumi + 10 per guest
Dessert + 8 per guest
DRINKS
Vino d’Osteria
’19 Martelli Bianco Passerina I.G.T. Vino Biologico, Organic Wine, Marche
GLS 10 • 500ml CARAFFA 26
’19 Martelli Rosso Primitivo I.G.T. Vino Biologico, Organic Wine, Puglia
GLS 10 • 500ml CARAFFA 26
Sparkling Wine
NV Ziro Prosecco D.O.C, Glera, Veneto
GLS 12 BTL 62
’20 Soumah, Brachetto, Yarra Valley
GLS 13 BTL 66
NV Ca’ del Bosco ‘Cuvee Prestige’ D.O.C.G, Franciacorta, Lombardia
BTL 110
White Wine
’19 Castello di Roncade D.O.C, Pinot Grigio, Veneto
GLS 12.5 • BTL 62
’19 Tenuta di Corte ‘Giacobbe’, Soave Classico D.O.C, Garganega, Veneto
GLS 16 • BTL 80
’18 Ciello Bianco, Cattaratto, Sicilia
BTL 60
’16 Ellena Giuseppe ‘Ellena’, D.O.C, Nascetto, Piemonte
BTL 75
’18 Castellari Bergaglio ‘Fornaci,’ D.O.C, Cortese di Gavi, Piemonte
GLS 16 • BTL 79
’16 Umani Ronchi CaSal di Serra, D.O.C.G, Verdicchio Marche
GLS 16 • BTL 81
BTL 105
BTL 80
BTL 72
BTL 150
Pink & Orange Wine
’19 Masseri Li Veli ‘Primerose,’ Negroamaro, Puglia
GLS 14 • BTL 69
’18 Costaripa RosaMara, Gropello, Marzimino, Sangiovese, Barbera, Lombardia
BTL 85
’18 Cantina Giardino ‘Paski,’ Coda di Volpe, Campania (NAT)
GLS 20 • BTL 110
Red Wine
’16 Cantina d’Isera D.O.C, Marzemino, Trentino
GLS 16 BTL 82
’18 Stella D.O.C.G, Barbera d’Asti, Piemonte
GLS 15 BTL 82
’17 Poderi Colla, D.O.C, Nebbiolo d’Alba, Piemonte
BTL 100
’16 Santadi, ‘Rocca Rubia’, D.O.C, Carignano Riserva, Sardegna
BTL 140
’16 Castelnuovo ‘Barbarossa’ I.G.T, Corvina, Veneto
GLS 12 BTL 62
’15 Vecchie Terre di Montefili I.G.T, Cabernet Franc, Toscana
GLS 18 BTL 90
’17 Vecchie Terre di Montefelli D.O.C.G, Sangiovese, Toscana
BTL 90
’16 Elena Fucci ‘Titolo’, D.O.C, Aglianico, Basilicata
BTL 175
’10 Barbera della Stoppa, Barbera, Emilia-Romana (NAT)
BTL 100
’16 Terzini D.O.C, Montepulciano , Abruzzo
BTL 75
’18 Ampeleia I.G.T, Alicante, Toscana (NAT)
BTL 105
’14 Castelnuovo ‘Ca’Vegar’ Amarone della Valpolicella D.O.C.G,
Corvina Blend, Veneto
BTL 160
’08 Bricco Giubellini Barolo D.O.C.G, Nebbiolo, Piemonte
BTL 195
’18 G.D. Vajra Langhe D.O.C, Nebbiolo, Piemonte
1500ml BTL 160
Sweet Wine
’11 Belcaro, Vin Santo del Chianti Classico, Trebbiano, Toscana
GLS 13
’15 Begali Lornezo ‘Recioto’ D.O.C.G, Valpolicella, Veneto
GLS 19 BTL 150
To Finish
Amaro Montenegro, Bologna • 12
Amaro Averna, Sicilia • 12
Amaro Camatti, Genova • 14
Amaro Auto Nomy, Victoria • 10
Grappa Nonino Il Moscato, Fruili • 12
Vermouth Antica Torino, Piemonte • 14
Limoncello Terre Trentine, Trentino • 10
Beer & Cider
Castello Lager • Blonde, Italy • 11
Peroni Rossa • Lager, Italy • 11
Menebrea Bionda • Lager, Italy • 12
Baladin Nazionale • Pale Ale, Italy • 14
Arquiteka Cider • 6 Apple Varieties, Yarra Valley • 12
Carnevale di Spritz
All 18
Venetian • Aperol, Prosecco, Soda, Orange, Olive
Hugo • St Germain Elderflower, Prosecco, Soda, Lime, Mint
Cedrata • Limoncello, Baladin Citrus, Prosecco, Soda, Mint
Chinotto • Goslings Rum, Baladin Spuma Nera, Lime
Campari • Campari, Prosecco, Soda, Lemon
Americano • Campari, Vermut Torino Rosso, Soda, Orange
Cocktails & Aperi-tiki
All 22
Margherita Tommaso • Espolon Bianco, Lime, Calabrian Chilli, Agave
Southside Classico • Gin O’ndina, Mint, Lime, Lemon Verbeena
Negroni • Melbourne Gin Co, Torino Rosso Vermut, Campari
Mojito Limoncello • Havana Club, Limoncello, Mint, Lemon, Lime, Soda
Bloody Maria • Wyborowa Vodka, Tomato Juice, Calabrian Chilli, Olive, Guindilla
Guests, please note that a 10% surcharge applies on Sunday’s & public holidays. Grazie!