Menu
FOOD
DRINKS
FOOD
Smaller
Freshly shucked oyster • 5.5
Mixed marinated ‘ALTO’ olives from NSW • 8
Hiramasa kingfish crudo, blood plum, green pear • 19
Fried pork polpette, pesto, parmigiano-reggiano DOP • 18
Barbecued cuttlefish, squid ink, confit potato, sea herbs • 24
Buratta, heirloom tomato, basil oil • 22
Roasted cauliflower, smoked macadamia, brown butter, sage • 18
Pasta
Mafaldine ‘cacio e pepe,’ black pepper, pecorino-romano DOP • 25
Maltagliati, Skull Island king prawns, anchovy butter & ‘nduja pangrattato • 36
Agnolotti dal plin, chicken & pancetta, sage butter, parmigiano-reggiano DOP • 36
Tortelli, stracciatella, basil, pecorino-romano butter • 34
Conchiglie al nero, Fremantle octopus, ‘nduja calabrese, pickled shallots • 35
Spaghetti, summer tomato sugo, basil, parmigiano-reggiano DOP • 25
Pappardelle, slow-braised pork, cipolline, pink peppercorn, parmigiano-reggiano DOP • 34
Tagliatelle, Gippsland rabbit & pancetta ragu, parmigiano-reggiano DOP • 34
Larger
Market whole fish • MP
Bistecca, triple cooked potatoes & salsa verde • 79
850g Grass-fed Cape Grim Rib-Eye
Sides
Barbecued broccolini, pine nuts, saltbush, balsamico bianco • 16
Gem lettuce, pistachio, vincotto, pecorino-romano DOP • 16
Sweet
Bombolini, mascarpone, lemon curd, passionfruit • 16
Caramelised white chocolate semifreddo, pistachio, mandarin • 16
Cheese selection, Sunraysia muscatels, sesame crisps • 30
Coppa gelato • 5.5 / Trio 15
Changing daily, freshly made & delivered from Jock’s in Albert Park
Chef’s Selection
Available for all sized groups of 2+ • Mandatory for all sized groups of 8 or more
Chef’s selection are subject to change, however the format will remain the same.
MENU PRANZO
60 per guest (lunch only)
Warm focaccia, whipped pork lardo
Hiramasa kingfish crudo, blood plum, green pear
Fried pork & mortadella polpette, pesto, parmigiano-reggiano DOP
Agnolotti dal plin, chicken & pancetta, sage butter
Barbecued broccolini, pine nuts, saltbush, balsamico bianco
ADDITIONAL ITEMS
Oysters + 5.5ea
Cheese + 10 per guest
Salumi + 10 per guest
Dessert + 8 per guest
MENU PASTA MISTA
80 per guest
Warm focaccia, whipped pork lardo
Hiramasa kingfish crudo, blood plum, green pear
Fried pork & mortadella polpette, pesto, parmigiano-reggiano
Agnolotti dal plin, chicken & pancetta, sage butter
Barbecued broccolini, pine nuts, saltbush, balsamico bianco
Conchiglie al nero, Fremantle octopus, ‘nduja calabrese, pickled shallots
Gem lettuce, pistachio, vincotto & pecorino-romano DOP
Bombolini, lemon curd, passionfruit & mascarpone
ADDITIONAL ITEMS
Oysters + 5.5ea
Cheese + 10 per guest
Salumi + 10 per guest
Dessert + 8 per guest
MENU CLASSICO
110 per guest
Warm focaccia, whipped pork lardo
Hiramasa kingfish crudo, blood plum, green pear
Fried pork & mortadella polpette, pesto, parmigiano-reggiano
Conchiglie al nero, Fremantle octopus, ‘nduja calabrese, pickled shallots
Gem lettuce, vincotto & pecorino-romano DOP
Bistecca – 850g grass-fed Cape Grim Rib-Eye
Barbecued broccolini, pine nuts, saltbush, balsamico bianco
Triple cooked rosemary potatoes
Bombolini, lemon curd, passionfruit & mascarpone
ADDITIONAL ITEMS
Oysters + 5.5ea
Cheese + 10 per guest
Salumi + 10 per guest
Dessert + 8 per guest
Guests, please note that a 10% surcharge applies on Sunday’s & a 15% surcharge applies on public holidays. Grazie!
DRINKS
Sparkling Wine
NV Canella Prosecco D.O.C.G, Glera, Veneto
GLS 14 BTL 65
’16 Achille Cremant d’Alsace, Riesling, Pinot Blanc, Alsace
GLS 21 BTL 120
’19 Tom Shobbrook “Making Space” Pet-Nat, Shiraz, Barossa Valley BTL 100
White Wine
’19 Martelli Bianco Passerina I.G.T (NAT) Marche
GLS 10 • 500ml CARAFFA 26
’20 Continental Platter, Pinot Grigio, Mount Gambier
GLS 13 BTL 62
’20 Chalmers “Dott”, Ribolla Gialla, Heathcote
GLS 13.5 500ml BTL 55
’19 Vino Intrepido ” Sting Like A Bee”, Fiano, Mornington Peninsula
GLS 15.5 BTL 70
’19 La Morella “Il Monte” D.O.C, Cortese, Piemonte
GLS 18 BTL 80
’18 Les Vignes De Paradis “Quintessence”, Chasselas, Savoie
BTL 105
’18 Alice Bonaccorsi, D.O.C, Carricante, Sicilia
BTL 130
’19 Ciu Ciu “Merlettaie” D.O.C.G, Pecorino, Marche
BTL 75
’19 Poderi del Paradiso, D.O.C.G Vernaccia di San Gimigiano, Toscana
BTL 70
’20 Sigurd “Field Blend”, Semillion, Vermentino, Muscat, South Australia
BTL 85
’19 Les Sablonnettes “Le P’tit Blanc”, Chenin Blanc, Loire Valley
BTL 85
BTL 80
’19 Bosco De Medici “Lacryma Bianco”, Falanghina/Caprettone, Campania
BTL 90
’18 Chateau De Beru Chablis, Chardonnay, Burgundy
BTL 160
’19 Gazzetta Bianco Susanna, Procaniaco, Malvasia Toscana, Lazio
BTL 105
’19 Calabretta “Cala Cala” I.G.T, Grillo, Sicilia
BTL 85
’19 Partida Creus “VN”, Vinyater, Xarel.lo, Spain
BTL 110
’18 Azienda Ezio Cerriuti “Fol”, Moscato D’Asti, Piemonte
BTL 130
’19 Patrick Sullivan “Baw Baw Shire”, Chardonnay, Gippsland
BTL 100
’18 Institut Agricole Regional, Petite Arvine, Valle d’Aosta
BTL 110
’19 Si. Vinters “Ada”, Chardonnay, Margaret River
BTL 125
’18 Domaine Andre Bonhomme “Vire Clesse”, Chardonnay, Burgundy
BTL 135
’18 Cristiana Meggiolaro “Saro”, Garganega, Veneto
BTL 70
BTL 120
’18 Terroirs de Beru Chablis, Chardonnay, Bourgogne
BTL 130
BTL 98
’19 Teresamanara I.G.T, Chardonnay, Puglia
BTL 125
Pink & Orange Wine
’19 Masseri Li Veli, Negroamaro Puglia
GLS 17 BTL 75
’19 Calabretta I.G.T, Nerello Mascalese, Sicilia
BTL 85
’19 Patrick Sullivan “Haggis”, Viognier blend, Gippsland (NAT)
GLS 15.5 BTL 70
’17 Visintini Amphora, Friulano, Friuli – Venezia Giulia
BTL 95
’19 Lammidia “Frekt”, Pecorino, Abruzzo
BTL 105
’19 Raina, Grechetto, Umbria
BTL 98
’18 Cantina Giardino ‘Gaia,’ Fiano, Campania (NAT)
BTL 110
Red Wine
’19 Martelli Rosso Primitivo I.G.T (NAT), Puglia
GLS 10 • 500ml CARAFFA 26
NV Carussin, Barbera D.O.C, Piemonte
GLS 13 500ml 30
’20 Rouleur “Strawberry Fields”, Pinot Meunier, Yarra Valley
GLS 17.5 BTL 80
’19 Salatin D.O.C, Refosco dal Peduncolo, Friuli-Venzia Giulia GLS 13 BTL 62
’17 Cantina Ormanni Chianti Classico D.O.C.G, Sangiovese, Toscana
GLS 19 BTL 85
’19 Le Juice, Gamay, Beaujolais, Bourgogne
BTL 85
’19 Umani Ronchi D.O.C, Montepulciano D’Abruzzo, Abruzzo
BTL 72
’19 Cascina Roccalini, Nebbiolo, Piemonte
BTL 140
’18 Masseria Li Veli, Malvasia Nera, Puglia
BTL 110
’17 Cantina Guccione, Nerello Mascalese, Sicilia
BTL 130
’18 Tenuta Mazzolino “Terrazze”, Pinot Nero, Lombardia
BTL 90
’18 Cantina Sadivino “Simona”, Sangiovese, Emilia-Romagna
BTL 80
’19 Colombaia, Sangiovese, Toscana
BTL 120
’17 Cantina Giardino I.G.P, Aglianico, Campania (NAT)
BTL 130
’18 Poggerino Chianti Classico D.O.C.G, Sangiovese, Toscana
BTL 110
’17 Corte Pavone Rosso Di Montalcino D.O.C, Sangiovese, Toscana
BTL 80
’15 Il Civettaio D.O.C, Sangiovese, Toscana
BTL 85
’19 Sigurd “Red Blend”, Grenache, Syrah, Malbec, South Australia
BTL 85
’13 Mastri Vinai Bresan, Schioppettino, Friuli-Venezia Giulia
BTL 160
’20 Rouleur “Ronda”, Nero D’Avola, McLaren Vale
BTL 90
’17 Pietradolce “Santo Spirito”, Nerello Mascalese, Sicilia
BTL 150
’14 Chalmers, Sagrantino, Heathcote
BTL 70
’19 A.R.C, Cabernet Sauvignon, Merlot, Gippsland
BTL 80
’18 La Ferme du Plateau “Grappe Full”, Gamay, Grolleau, Loire Valley
BTL 95
’16 Montefilli “Anfiteatro” I.G.T, Cabernet Sav, Sangiovese,Toscana
BTL 230
’15 Pian Delle Querci, Brunello Di Montalcino D.O.C.G, Sangiovese, Toscana
BTL 160
’18 Ar.pe.pe Rosso di Valtellina D.O.C, Nebbiolo, Lombardia
BTL 125
’17 Olek Bondonio “Roncagliette” Barbaresco D.O.C.G, Nebbiolo, Piemonte
BTL 250
’16 Andrea Oberto Barolo D.O.C.G, Nebbiolo, Piemonte
BTL 180
’15 Felsina Berardenga Chianti Classico D.O.C.G, Sangiovese, Toscana
MAG 230
’15 G.D Vajra, Langhe D.O.C Nebbiolo, Piemonte
MAG 180
To Finish
Partida Creus Vermouth, Spain 14
Amaro Montenegro, Bologna • 12
Amaro Averna, Sicilia • 12
Amaro Camatti, Genova • 14
Amaro Auto Nomy, Victoria • 10
Nocello, Emilia Romagna • 10
Grappa Nonino Il Moscato, Fruili • 12
Cascina Tavijn “Signora Grappa”, Piemonte 19
Levi Serafino Grappa alla Camomilla, Piemonte • 17
Levi Serafino Grappa del Barbaresco, Piemonte • 22
Vermouth Antica Torino, Piemonte • 14
Limoncello Terre Trentine, Trentino • 10
Beer & Cider
Castello Lager • Blonde, Italy • 11
Peroni Rossa • Lager, Italy • 11
Menabrea Bionda • Blonde lager, Italy • 12
Baladin Nazionale • Pale Ale, Italy • 14
Arquiteka Cider • 6 Apple Varieties, Yarra Valley • 12
Carnevale di Spritz
All 18
Venetian • Aperol, Prosecco, Soda, Orange, Olive
Hugo • St Germain Elderflower, Prosecco, Soda, Mint, Lime
Cedrata • Limoncello, Baladin Citrus, Prosecco, Soda, Mint
Chinotto • Goslings Rum, Baladin Spuma Nera, Lime
Campari • Campari, Prosecco, Soda, Lemon
Americano • Campari, Vermut Torino Rosso, Soda, Orange
Italicus • Bergamot liquor, Prosecco, Soda, Olive
Cocktails
All 22
Amar’old fashioned • Bulleit Bourbon, Amaro Montenegro, Angostura Bitter
Margherita Tommaso • Espolon Bianco, Lime, Calabrian Chilli, Agave
Salty Dog • Four Pillars, Grapefruit, Chilli Salt
Rosa’s Margherita • Espolon Bianco, Lime, Rosemary
Basil Martini • Archie Rose Vodka, Basil, Lime
Southside Classico • Four Pillars, Mint, Lime
Negroni • Beefeater, Torino Rosso Vermut, Campari
Mojito Limoncello • Havana Club, Limoncello, Mint, Lime, Soda
Bloody Maria • Archie Rose Vodka, Tomato Juice, Calabrian Chilli, Olive, Guindilla
Fancy Fruit Cup • Never never Fruit cup, Orange, Lime, Lemon, Mint, Dry ginger
Guests, please note that a 10% surcharge applies on Sunday’s & a 15% surcharge applies on public holidays. Grazie!