TUSCAN Wine Dinner
WEDNESDAY 18 SEPTEMBER FROM 5:30PM | FIVE COURSES PLUS PAIRED WINES | $150PP | BOOK HERE
Explore the flavours of Tuscany with a five-course meal inspired by iconic dishes of the region.
Paired Tuscan wines will accompany your meal, showcasing the area’s rich winemaking history and penchant for Sangiovese-based dry reds.
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Pappa al Pomodoro – Tomato, onion & basil soup, soak toasted bread & Tuscan kale
Fegatini Toscani – Chicken liver pate, fried polenta stick, sage
Donna Laura “Ali Rosso” Toscana IGT
Tortelli Mugellani – Potato, cheese, garlic & parsley tortellini with slow-cooked wild boar and Chianti ragu
Donna Laura “Alteo” Chianti Riserva DOCG
Peposo alla Fornacina – Slow-cooked beef chuck in peppercorn & Chianti wine with cannellini beans cooked in tomato, sage & pepper
2020 Castello Tricerchi Rosso di Montalcino DOC
Castagnaccio – Chestnut, pine nut & rosemary flat cake with custard
NV Vin Santo
