We require all guests and staff to show proof they are fully vaccinated. We can accommodate for most dietary requirements on request, including gluten free diners.
We are fully licensed and do not accept BYO.
In terms of weather, please be aware that outdoor bookings are at own risk and due to our limited indoor capacity, there is no guarantee we can move you inside, although we will do our best to accommodate.
Bookings for 1 -7 guests:
Bookings are available online.
You have an allocated 2 hour dining time and can order a la carte or choose a set menu on the day.
Bookings for 8 or more guests:
Please refer to our Events & Group Bookings page & get in touch via the enquiry form to make a booking.
You have an allocated 2 hour dining time and will be dining on one of our Chef’s Selection Menus.
Please note that we require credit card details to secure all bookings.
Your card will not be charged in advance, but is securely stored for any applicable no show or late cancellation fees.
We require final numbers to be confirmed or your booking cancelled within 48 hours of your booking date or a $50pp fee may apply.