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Park Street Pasta & Wine, located in a historic corner building at 268 Park Street, South Melbourne, is a friendly neighbourhood pasta & wine bar from Chef Angus Cadden and Restaurateur Alex Ghaddab. Inspired by the twenty regions of Italy, Park Street Pasta & Wine pays homage to the Italian traditions of ‘fatto a mano,’ or, ‘pasta made by hand.’ Our menu features inventive sharing plates, classic pasta dishes that nod to various parts of Italy, plus a few modern iterations, all reflective of seasonal quality produce.

Drinks

BEER  & CIDER 

  • CASTELLO LAGER / BLONDE, ITALY / 11
    PERONI ROSSA / LAGER, ITALY / 11
    MENEBREA BIONDA / LAGER, ITALY / 12
    COLONIAL SOUR / SOUR BEER, PORT MELB / 12
    BALADIN NAZIONALE / PALE ALE, ITALY / 14
    ARQUITEKA CIDER / 6 APPLE VARIETIES, YARRA VALLEY / 12

CARNEVALE di SPRITZ / 18

  • VENETIAN / APEROL, PROSECCO, SODA, ORANGE, OLIVE
    HUGO / ST GERMAIN ELDERFLOWER, PROSECCO, SODA, LIME, MINT
    CAMPARI / CAMPARI, PROSECCO, SODA, LEMON
    CEDRATA / LIMONCELLO, BALADIN CITRUS, PROSECCO, SODA, MINT
    CHINOTTO / GOSLINGS BLACK SEAL RUM, BALADIN SPUMA NERA, LIME
    AMERICANO / CAMPARI, VERMUT TORINO ROSSO, SODA, ORANGE

COCKTAILS & APERI-TIKI / 22

  • MARGHERITA TOMMASO / ESPOLON BIANCO, LIME, CALABRIAN CHILLI, AGAVE
    SOUTHSIDE CLASSICO / GIN O’NDINA, MINT, LIME, LEMON VERBEENA
    NEGRONI / MELBOURNE GIN CO, TORINO ROSSO VERMUT, CAMPARI
    ZOMBIE ARANCIATA / GOSLINGS BERMUDA RUM, APEROL, GRENADINE, CHERRY, MINT
    MOJITO LIMONCELLO / HAVANA CLUB, LIMONCELLO, MINT, LEMON, LIME, SODA
    BLOODY MARIA / WYBOROWA VODKA, TOMATO JUICE, CALABRIAN CHILLI, OLIVE, GUINDILLA

We also stock a full range of quality back bar spirits and can likely mix your favourite drink upon request.

VINO d’OSTERIA

  • ’19 Martelli Bianco Passerina I.G.T. Vino Biologico / Organic Wine, Marche / GLS 10 / 500ml CARAFFA 26
    ’19 Martelli Rosso Primitivo I.G.T. Vino Biologico / Organic Wine, Puglia / GLS 10 / 500ml CARAFFA 26

SPARKLING

  • NV Ziro Prosecco, Veneto 12 / 62
    NV Enrico Gatti Franciacorta, Chardonnay, Method Traditionale / BTL 110

PINK & ORANGE

  • ’19 Masseri Li Veli ‘Primerose,’ Negroamaro, Salento, Puglia 14 / 69
    ’18 Costaripa RosaMara, Gropello, Marzimino, Sangiovese, Barbera, Lombardia / BTL 78
    ’18 Cantina Giardano ‘Paski,’ Coda di Volpe, Campania / BTL 110
    ’17 Cantina Giardino ‘Tu Tu,’ Fiano, Campania / BTL 110

WHITE  

  • ’19 Castello di Roncade Pinot Grigio, Veneto 12.5 / 62
    ’19 Pieropan Soave Classico, Trebbiano di Soave, Veneto 17 / 85
    ’18 Castellari Bergaglio ‘Fornaci,’ Cortese di Gavi, Piemonte / BTL 89
    ’18 Franz Haas ‘Lepus,’ Pinot Bianco, Alto Adige / BTL 98
    ’19 Rouleur Chardonnay, Yarra Valley / BTL 80
    ’19 Tenuta del Meriggio Greco di Tufo, Campania 16 / 79
    ’19 Masseri Li Velli Fiano, Salento, Puglia / BTL 79
    ’18 La Morella Il Monte, Cortese, Piemonte / BTL 85
    ’18 Ciello Bianco, Cattaratto, Sicilia 12 / 60
    ’18 Casali Maniago, Ribolla Gialla, Friuli Venezia-Giulia / BTL 80

RED

  • ’17 Rouleur ‘Arlo’ Pinot Noir, Upper Yarra Valley / BTL 65
    ’18 Pietradolce Etna Rosso, Nerello Mascalese, Siclia 16 / 80
    ’18 Seghesio Nebbiolo Langhe, Piemonte / BTL 110
    ’18 Ciello Rosso, Nero d’Avola, Sicilia / BTL 60
    ’15 Casa Bran Caia Rosso Toscana, Sangiovese, Merlot, Cabernet, Toscana 15 / 75
    ’16 Speri Valpolicella Classico Superiore, Corvina, Rondinella, Molinara, Veneto / BTL 65
    ’17 A. Mano Primitivo, Puglia 12 / 60
    ’18 G.D. Vajra Langhe Rosso, Nebbiolo, Barbera, Dolcetto, Piemonte / BTL 82
    ’18 Stella Barbera d’Asti, Piemonte 16.5 / 82
    ’18 Palladino Barbera d’Alba, Piemonte / BTL 84
    ’14 Marcarini Barolo ‘Brunate,’ Nebbiolo, Piemonte / BTL 249
    ’14 La Ca Nova Barbaresco Montestefano, Nebbiolo, Piemonte / BTL 220